Click here to book Christmas Menu £21.00 per person Three courses and Coffee Starters French Onion Soup with Cheese Croutes Grilled Oriental Marinated Quail served on tossed Leaves Cheese Mousse with Prawns in Aspic (Served with Toast) Hot Aubergine, Spinach and Ricotta Ramekins Curried Crab Pancakes with Apple Game Terrine with Pistachio Nuts served with Cumberland Sauce Warm Beetroot Salad with Bacon and Caraway   ~~~~~~~~~~~~~~~~~~~~~~~~~   MAIN COURSES  Chicken Kiev (Classic chicken Supreme stuffed with Garlic, Lemon and Parsley Butter) Old-fashioned Local Venison casseroled with Baby Onions, Celery, Mushrooms, Red Wine and Rosemary garnished with Roasted Walnuts Sautéed Fillet of Beef a L’Italienne (with Strips of Ham, Shallots, White Wine, Tomato and Thyme)  Seafood Feuilletees with Spinach (Various Seafoods in a Puff Pastry Case finished with a Cream and Herb Sauce) Vegetable Roulade filled with Lemon Risotto  ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~  SWEETS  Lemon and Lime Soufflé Hot Ginger Butterscotch Pudding Apricot and Hazelnut Meringue Cake  Winter Fruit Salad (served hot or cold) Chocolate Rum Roulade Iced Cranachan with Fruit Coulis Local and Continental Cheeses and Biscuits  Coffee and Mints